Expecting Moms

The wonderful grid like pattern of the patches designed Savari organic bath towels make these the perfect fit for any modern bathroom. The Nandina organic cotton towel is made from a unique blend of natural bamboo and organic cotton that makes these organic towels naturally soft and luxurious. These inherently beautiful towels are mold and mildew resistant and also more absorbent and faster drying than ordinary cotton towels. The Nandina bath towels have the luster of silk and feel of cashmere, but they are naturally strong and durable and will stand the test of time - wash after wash, making for, as you can imagine, one of the most amazing towels you will likely ever feel.

100% Natural Bamboo & Organic Cotton. Naturally soft and luxurious, NANDINA ® towels are more absorbent and faster drying than ordinary cotton towels. They are created through unique process of spinning bamboo and organic cotton together to produce a product that is inherently beautiful plus mold and mildew resistant. NANDINA ® towels have the luster of silk and feel of cashmere, but they are naturally strong and durable and will stand the test of time - wash after wash. Although bamboo has long been known in Asia for its many unique applications, the idea of using bamboo to spin yarns is a much more recent technology. The story of Nandina the future fiber begins in Japan where considerable research and experimentation has been done with recyclable and environmentally friendly plant fibers. Interest in bamboo has steadily grown as more and more information becomes available concerning its inherent characteristics. Bamboo grows extremely rapidly and can be harvested every two to three years with little or no environmental impact making it a remarkable, sustainable resource when compared to a tree forest that takes over 60 years to recover from deforestation. Bamboo is also inherently anti-microbial, so it is seldom infected by pathogens or eaten by pests. There is no need to use chemicals or pesticides to grow bamboo. Recent testing has proved that there is little or no growth in bacteria when it is brought into contact with bamboo for a period of 24 hours. It is noteworthy that for centuries, food in Japan was wrapped in bamboo leaves to keep it from spoiling. In addition, bamboo’s molecular configuration gives it the ability to absorb and release moisture very rapidly.